Monday, January 28, 2013

Clean out

Tonight I made sandwiches from what we had left in the fridge. It was a riff on eggs florentine. I defrosted some frozen spinach and squeezed out all exceed water. I added some Greek yogurt, a bit of mayo, salt, pepper, sriracha, onion, and parm cheese and mixed it all together. I spread it on top of grilled bread with a shmear of cream cheese, grilled the whole thing, and topped it with a lightly fried egg (cooked so whites were cooked and yolk was runny) and then I ate it all up. It was delicious and rather healthy-ish. (healthy considering all we could have eaten.)



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