First caprese of the summer

Made with Thai basil that we are growing and I cannot get enough of. I adore that it's not as sweet as regular basil. It also tastes a bit spicy (to me at any rate) and somehow a bit more complex and earthy. How can I describe basil so well and yet only come up with "um....it tastes like more?" when referring to wine? What can I say, I love wine, also basil.

Currently experiencing a crazy rain storm. My big plans for this weekend (planting a garden after a delivery of 15 cubic yards of dirt!) have been derailed because they cannot deliver the dirt tomorrow or Saturday. Le sigh. #firstworldproblems