Saturday eve pre-dinner drinks with friends. Rosemary simple syrup, fresh pink grapefruit juice, Hendricks gin, shaken with red grapefruit supremes. Top with prosecco and garnish with a sprig of rosemary. A trifle too medicinal tasting (and I fully realize I sound like an ass for just typing that statement) but very very close to delicious.
Served in new coupe/sorbet glasses/cups we picked up while junk-tique-ing all over Bruce Mississippi. Less than a dollar each and so thin and beautiful!
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