Lunch with my Bunny

A delicious bakery. I had a BLAT (bacon, lettuce, avocado, tomato) on delicious homemade bread with a side salad of butter lettuce with goat cheese and strawberries. We started off with an amuse bouche of chocolate puddle (dark chocolate ganache with a shortbread crust. Holy. Fuck. Amazing.) For dessert, a gifted petit four. Petit fours taste remarkably better when served on a violet dotted plate. It was a delightful meal from start to finish.